All Lunch Specials come with Miso Soup and Organic Green Salad
Assorted 4 piece nigiri with roll (Choice of California, Veggie or Spicy Tuna.)
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
Delicately grilled salmon collar, ideal for two
Choose Yellowtail instead for $2.00
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
Spicy Tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Add assorted tempura for $5.00
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with wakame and sprinkled with sesame seeds.
Add octopus for $3.00
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
Served with miso soup and organic spring salad.