4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce
baked dynamite scallops and onions over surimi crab avocado roll, topped with masago, scallions and spicy aioli
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
Spicy Tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and mexican spices, tempura roll
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
Cold organic buckwheat noodles served with dashi soy dipping sauce. Add assorted tempura for $5.00
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with wakame and sprinkled with sesame seeds. Add octopus for $3.00
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.
Served with miso soup and organic spring salad.
Assorted 4 piece nigiri with roll (Choice of California, Veggie or Spicy Tuna.)