Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes..
See those other items from Small Plates.
Crispy tofu served in dashi broth, topped with daikon, ginger and scallions.
Fried seasoned panko breaded calamari served with ponzu.
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce.