Sautéed Japanese eggplant tossed in sweet white miso glaze..
See those other items from Small Plates.
Crispy tofu served in dashi broth, topped with daikon, ginger and scallions.
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
Kombu is pleased to announce full Dine-In service on our patios!
Weekends: 12pm - 10:30pm
Weekdays: 5pm - 10:30pm
Daily Happy Hour: 12-6pm
New Kitsune Bandanas are Now Available for Purchase! (Pick Up Only)
ORDER ONLINE NOW