Sauteed brussel sprouts in citrus-soy miso sauce.
See those other items from Small Plates.
Seasonal vegetable tempura.
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
Crispy tofu served in dashi broth, topped with daikon, ginger and scallions.
Kombu is pleased to announce full Dine-In service on our patios!
Weekends: 12pm - 11pm
Weekdays: 5pm - 11pm
Daily Happy Hour: 12-6pm & 10-11pm
New Kitsune Bandanas are Now Available for Purchase! (Pick Up Only)
ORDER ONLINE NOW