Sauteed brussel sprouts in citrus-soy miso sauce.
See those other items from Small Plates.
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
Blanched organic soy beans, lightly tossed with sea salt.
Crispy tofu served in dashi broth, topped with daikon, ginger and scallions.
We are Excited to Announce that Our Entire Menu (Excluding Sushi) is Now Available Friday & Saturday until 1AM!
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