4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce..
See those other items from Small Plates.
Seasonal vegetable tempura.
Blanched organic soy beans, lightly tossed with sea salt.
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
We are excited to announce our Daily Happy Hour has been extended from 12pm - 7pm